Skip to main content

Pomegranate Mimosas

4.2

(8)

Image may contain Food Meal Cafeteria Buffet Restaurant Dish and Lunch
Pomegranate MimosasMikkel Vang

This holiday twist on the traditional brunch cocktail sparkles ruby red with pomegranate juice, its tart intensity offset by a hint of sweetness from fresh orange juice and Cointreau.

Recipe information

  • Total Time

    5 min

  • Yield

    Makes 8 drinks

Ingredients

2 cups chilled pomegranate juice
1 cup chilled fresh orange juice
1/2 cup orange-flavored liqueur (preferably Cointreau)
1 (750-ml) bottle well-chilled Cava or demi-sec Champagne

Preparation

  1. Combine juices and liqueur in a large pitcher. Slowly add sparkling wine and stir.

Read More
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
A garlicky pistachio topping takes this sunny summer pasta from good to great.