Pickup
Recipe information
Yield
Serves 1.
Ingredients
1 1/2 ounces rye whiskey
3/4 ounce Fernet-Branca
2 dashes Pernod
2 or 3 ice cubes
Slice lemon
Preparation
Combine all ingredients except the lemon slice in a mixing glass and stir gently. Strain into a cocktail glass and drop in the lemon.