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Parmesan Popovers

Irresistible is the only word for these light and airy popovers. Add them to the bread basket with dinner or lunch and see how quickly they disappear.

Recipe information

  • Yield

    6 to 8 servings

Ingredients

6 eggs
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon herbes de Provence
1/4 cup chopped fresh flat-leaf parsley
2 cups whole milk
1 1/4 cups grated Parmesan cheese (about 5 ounces)

Preparation

  1. Step 1

    Preheat the oven to 400°F.

    Step 2

    In a blender, combine the eggs, flour, salt, pepper, herbes de Provence, and parsley. Blend on medium speed. Turn the blender to low and slowly add the milk, then the cheese.

    Step 3

    Spray a muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup three-quarters full. Bake until puffed and golden brown, 20 to 25 minutes.

    Step 4

    Remove the popovers from the muffin pan and serve hot, or cool on a wire rack and serve warm or at room temperature.

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