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Outside-in Cheddar Sliders on Mini Buns

4.4

(4)

Image may contain Food Bread Furniture Table Dining Table Bun and Burger
Outside-in Cheddar Sliders on Mini BunsJessica Haye aand Clark Hsiao

These kid-size burgers have the cheese on the inside. Serve with your favorite burger accompaniments.

Recipe information

  • Yield

    Makes 8

Ingredients

1 1/2 pounds ground chuck (20% fat)
4 1-inch cubes sharp white cheddar cheese, each halved
8 soft dinner rolls, split

Preparation

  1. Step 1

    Divide meat into 8 equal pieces. Shape into balls. Press 1 cheese piece into center of 1 meatball and enclose cheese in meat. Flatten to 21/2- to 3-inch-diameter patty. Repeat to form 7 more patties. Sprinkle both sides of patties with salt and pepper.

    Step 2

    Prepare barbecue (medium-high to high heat). Grill patties until cooked to desired doneness and cheese centers soften, about 5 minutes per side for medium. If desired, grill cut side of rolls until toasted, about 1 minute. Transfer patties to rolls; let rest 5 minutes.

TagsBurgerBeefMeatGround BeefBeef ChuckCheddarCheeseDairyMainLunchDinnerNut FreeQuickEasyWeeknight Meals5 Ingredients or FewerGrillingSuper BowlBon Appétit
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