Skip to main content
Epicurious

Mudd Pie

Mudd Pie is a rich treat that’s fun to make; you simply can’t go wrong with it! It’s a fun kitchen activity for children, too, and they love to eat the results.

Recipe information

  • Yield

    makes one deep-dish 10-inch pie

Ingredients

1 recipe Chocolate Cookie Crust (page 21), baked in a deep 10-inch pie plate and chilled
1 cup semisweet chocolate chips
2/3 cup marshmallows
1 (5-ounce) can evaporated milk
1 quart coffee ice cream
1/2 cup chopped walnuts

Preparation

  1. Step 1

    Set the ice cream out to soften.

    Step 2

    Combine the chocolate chips, marshmallows, and milk in a small saucepan. When the milk begins to steam, start stirring and continue until the chips and marshmallows are completely melted and the mixture is smooth. Let cool.

    Step 3

    Spoon half of the ice cream into the crust, cover with half of the chocolate mixture, then repeat the layers. Top with the walnuts. Freeze for at least 30 minutes before serving.

Mrs. Rowe's Little Book of Southern Pies
TagsPieDessertAmericanChocolateMarshmallowPecanNutSnackBakingCookbooks
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Chicken Meatballs With Sesame Green Beans
Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Sun Gold Tomato Pasta With Pistachio Gremolata
A garlicky pistachio topping takes this sunny summer pasta from good to great.