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Epicurious

Mixed Greens with Oranges and Almonds

Here’s a salad sure to brighten a winter meal, when clementines are in season.

Recipe information

  • Yield

    4 servings

Ingredients

4 to 6 ounces mixed baby greens (mesclun), or more as desired
3 to 4 clementines or small seedless oranges, peeled and sectioned
1/4 cup toasted slivered almonds
Natural low-fat honey-mustard or raspberry vinaigrette dressing, to taste
Several thinly sliced rings of red onion, optional

Preparation

  1. Step 1

    Combine the ingredients in a serving bowl, toss well, and serve.

  2. nutrition information

    Step 2

    Calories: 153

    Step 3

    Total Fat: 5g

    Step 4

    Protein: 5g

    Step 5

    Carbohydrate: 19g

    Step 6

    Cholesterol: 25mg

    Step 7

    Sodium: 320mg

The Vegetarian 5-Ingredient Gourmet
TagsSaladLeafy GreensVegetableClementineCitrusFruitAlmondNutSideDinnerDairy FreeGluten FreeVeganVegetarian5 Ingredients or FewerQuickEasy30 Minutes or LessNo-CookCookbooks
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