CookbooksMixed Green Salad with Grapes and Blue Cheese DressingJanuary 24, 2012ArrowJump To RecipeSave StorySave this storyPrintIngredientsTwo 4-ounce bags mixed baby greens1 pound seedless red grapes1 cup pecan halves1 1/4 cups Blue Cheese Dressing (page 308)PreparationIn a salad bowl, combine the greens, grapes, and pecan halves. Mix, add the dressing, and toss to coat.Sugar Busters! Quick & Easy CookbookSave StorySave this storyPrintTagsSaladLettuceLeafy GreensVegetableGrapeFruitPecanNutBlue CheeseCheeseDairySideStarterLunchBrunchDinnerGluten FreeVegetarianEasyQuickCookbooksRecipe notesBack to topTriangle