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Epicurious

Minted Honeydew Limeade

5.0

(3)

Recipe information

  • Yield

    Makes about 9 cups

Ingredients

3-pound honeydew melon
1 1/2 cups superfine granulated sugar
1 3/4 cups fresh lime juice
3 tablespoons chopped fresh mint leaves
3 cups cold water
1 cup ice cubes

Preparation

  1. Remove rind from melon, discarding it, and cut enough fruit into 1-inch pieces to measure 6 cups. In a blender, purée melon in batches with sugar, lime juice, and mint until completely smooth and pour into a thermos or other container with water and ice. Shake or stir limeade before serving.

TagsCold DrinkBeveragesAgua FrescaMintHerbs & SpicesHoneydewMelonFruitLimeCitrusNonalcoholic5 Ingredients or FewerMake AheadNo-CookBlenderSummerGourmet
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