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Epicurious

Mexican Cooler (Tamarindo)

Ingredients

1 tablespoon tamarind concentrate (available at many ethnic markets)
2 to 3 tablespoons sugar
1 cup water

Preparation

  1. Step 1

    Mix concentrate, sugar, and 1/3 cup of water in a blender until smooth. Blend in remaining 2/3 cup of water.

    Step 2

    Serve over ice.

TagsAgua FrescaBeveragesCold DrinkMexicanLatin AmericanTamarindQuickEasy5 Ingredients or FewerMake AheadNo-CookBlenderSummerGourmet
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