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Epicurious

Marmalade Ice Cream

5.0

(1)

This image may contain Creme Cream Food Dessert and Ice Cream
Photo by Ditte Isager

A swirl of orange marmalade adds a welcome bittersweet note to vanilla ice cream.

Recipe information

  • Yield

    Makes 6 to 8 servings

Ingredients

3 cups heavy cream
1 cup whole milk
1/2 cup sugar
1 vanilla bean, split lengthwise
8 large egg yolks
1/2 cup prepared orange marmalade

Special Equipment

An ice cream maker

Preparation

  1. Step 1

    Combine cream, milk, and sugar in a medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to a simmer over medium-high heat, stirring to dissolve sugar.

    Step 2

    Remove pan from heat; cover and let stand for 30 minutes to let flavors meld. Whisk egg yolks in a medium bowl to blend. Gradually add cream mixture, whisking constantly. Return mixture to saucepan and cook over medium heat, stirring constantly, until thickened, 5-7 minutes.

    Step 3

    Strain custard through a fine-mesh sieve into a large bowl set in a bowl of ice water. Let cool completely, stirring occasionally.

    Step 4

    Freeze custard in an ice cream maker according to manufacturer's instructions. Fold in marmalade and transfer to an airtight container. Cover and freeze. DO AHEAD: Marmalade ice cream can be made 2 days ahead. Keep frozen.

TagsIce CreamFrozen DessertDessertGluten FreeNut FreeSimmerIce Cream MachineBon Appétit
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