Name: Margarita Ice Pops
Yield: Makes 6 servings
Ingredients: 1/2 cup tequila; 6 tablespoons fresh lime juice; 1/4 cup coarse kosher salt; 6 frozen lime-flavored ice pops or fruit bars, unwrapped

Margarita Ice PopsBrian Leatart

For this clever riff on the "frozen" Margarita, try to use natural lime pops (sold at natural and specialty foods stores) rather than artificially colored and flavored varieties.

Recipe information

Yield
Makes 6 servings

Ingredients

1/2 cup tequila

6 tablespoons fresh lime juice

1/4 cup coarse kosher salt

6 frozen lime-flavored ice pops or fruit bars, unwrapped

Preparation

Mix tequila and lime juice in 1-cup measuring cup. Place coarse salt in small bowl. Place all ice pops, sticks up, in deep bowl, or place 1 pop in each of 6 glasses. Pour tequila mixture over ice pops. Lightly dip 1 edge of each ice pop into coarse salt and serve.

TagsFrozen Dessert Dessert Popsicle Tequila Alcohol Beverages Lime Citrus Fruit Dairy Free Gluten Free Nut Free Quick Easy 5 Ingredients or Fewer 30 Minutes or Less No-Cook Bon Appétit

Recipe notes

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