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Epicurious

Mango Lassi

This frothy Southeast Asian favorite is easy to make and even easier to slurp down. Customize your drink with mint or cumin for a summer barbecue, baby shower, or birthday; you can even spice it up your drink with ground chiles or fresh ginger.

Recipe information

  • Yield

    Makes 2 servings

Ingredients

3/4 cup peeled and chopped mango
3/4 cup low-fat yogurt
3 tablespoons sugar
1/4 cup milk
1/2 teaspoon lemon juice
1/4 cup mango sorbet
1/3 cup cold water
9 to 10 ice cubes

Preparation

  1. Step 1

    Purée the mango with the yogurt and sugar in a blender. Add the milk, lemon juice, and sorbet, and blend until smooth. Add the cold water and ice, and blend to the desired consistency.

    Step 2

    Pour into a tall glass or 2 small glasses. Serve with a straw.

The Epicurious Cookbook
TagsCold DrinkBeveragesSoutheast AsianAsianMangoStone FruitFruitYogurtDairyGluten FreeNut FreeNonalcoholicQuickEasyBlenderEpicuriousCookbooks
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