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Epicurious

Mâche with Olive Oil and Salt

4.6

(3)

Mâche is so delicate that tossing it with vinegar would not only wilt it instantly but would completely mask its subtle flavor.

Active time: 5 min Start to finish: 5 min

Recipe information

  • Yield

    Makes 4 servings

Ingredients

3 oz mâche (lamb's lettuce), trimmed (12 cups)
1/8 teaspoon fine sea salt, or to taste
1/4 teaspoon black pepper, or to taste
2 to 3 tablespoons extra-virgin olive oil

Preparation

  1. Gently toss together mâche, sea salt, pepper, and 1 tablespoon oil. Mound salad on plates and drizzle with remaining oil (to taste).

TagsSaladItalianEuropeanMâcheLeafy GreensVegetableSideStarterLunchDinnerNut FreeDairy FreeGluten FreeVeganVegetarianRawKetoQuickEasyNo-CookGourmet
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