Skip to main content
Epicurious

Kiwi Sorbet

4.0

(9)

Image may contain Cutlery Spoon Bowl Plant Food Dessert Creme Cream Vase Pottery and Jar
kiwi sorbet recipePhoto by Romulo Yanes

As the main ingredient in a sorbet, kiwifruit becomes the belle of the ball.

Cooks' note:

Kiwi can be ripened by storing in a sealed paper bag with a banana.

Recipe information

  • Total Time

    2 1/2 hr (includes chilling)

  • Yield

    Serves 4 to 6 (makes about 3 1/2 cups) servings

Ingredients

2 pounds tender ripe green kiwifruit
3/4 cup superfine granulated sugar
Equipment: an ice cream maker

Preparation

  1. Step 1

    Peel and chop kiwis, then pulse with sugar in a food processor until smooth. Chill until cold, about 1 hour.

    Step 2

    Freeze in ice cream maker, then transfer to an airtight container and put in freezer to firm up, at least 1 hour.

TagsSorbetFrozen DessertDessertKiwiFruitDinnerLunchDairy FreeGluten FreeNut FreeRawVeganVegetarianEasy5 Ingredients or FewerMake AheadNo-CookFood ProcessorSummerGourmet

See Related Recipes and Cooking Tips

Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Chicken Meatballs With Sesame Green Beans
Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Sun Gold Tomato Pasta With Pistachio Gremolata
A garlicky pistachio topping takes this sunny summer pasta from good to great.