House & GardenJudge Jr.August 20, 2004ArrowJump To RecipeSave StorySave this storyPrintRecipe informationYieldServes 1.Ingredients3/4 ounce gin3/4 ounce light rum3/4 ounce lemon juice1/4 teaspoon grenadine3 or 4 ice cubesPreparationCombine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.Save StorySave this storyPrintTagsCocktailAlcoholBeveragesGinGrenadineRumLemonCitrusFruitHouse & GardenRecipe notesBack to topTriangle