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Epicurious

Iced Almond Latte

3.8

(2)

Look for almond syrup in the coffee and tea section of the supermarket. The drink is even better topped with the Espresso Whipped Cream.

Recipe information

  • Yield

    Serves 6

Ingredients

2 cups plus 1 teaspoon finely ground espresso coffee beans
3 cups water
3 tablespoons golden brown sugar
1 1/2 cups whole milk
5 teaspoons almond syrup (such as Torani)
Ice cubes
Espresso Whipped Cream

Preparation

  1. Step 1

    Fill coffee filter or basket of coffeemaker with 1 cup ground espresso beans. Add 1 1/2 cups water to coffeemaker and brew. Pour coffee into bowl. Repeat with 1 cup ground espresso beans and remaining 1 1/2 cups water to make total of 2 cups coffee. Mix in sugar, then milk and almond syrup. Refrigerate mixture until cold, at least 2 hours or overnight.

  2. Step 2

    Fill 6 glasses with ice. Divide coffee mixture among glasses. Top each with whipped cream. Sprinkle with remaining 1 teaspoon ground espresso beans.

TagsIced CoffeeCoffeeBeveragesCold DrinkEspressoBreakfastBrunchNonalcoholicBon Appétit
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