Skip to main content
Epicurious

Greens with Gorgonzola Dressing

5.0

(2)

This is the Italian version of blue cheese dressing, and it’s just as rich and decadent as its American counterpart.

Recipe information

  • Yield

    4 to 6 servings

Ingredients

1/4 cup creamy Gorgonzola cheese (about 2 ounces)
1/4 cup milk
2 tablespoons sour cream
1/2 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
10 ounces bibb, iceberg, or Romaine lettuce in bite-size pieces(about 6 cups)

Preparation

  1. Step 1

    Combine all the ingredients except the greens in a blender or a food processor. Pulse a few times to combine, then blend until smooth.

    Step 2

    Place the greens in a salad bowl and pour the dressing over the greens. Toss to coat and serve immediately.

Everyday Pasta
TagsSaladItalianEuropeanGorgonzolaBlue CheeseCheeseDairyIceberg LettuceLettuceLeafy GreensVegetableSour CreamSideStarterLunchDinnerGluten FreeNut FreeVegetarianWeeknight MealsNo-CookFood ProcessorCookbooks
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Chicken Meatballs With Sesame Green Beans
Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Sun Gold Tomato Pasta With Pistachio Gremolata
A garlicky pistachio topping takes this sunny summer pasta from good to great.