Goat Cheese and Red Pepper Wraps
Soft goat cheese is a splendid spread for wraps, with a special affinity for red peppers.
Recipe information
Yield
2 to 4 servings
Ingredients
2 lavash wraps, 10-inch round wraps, or burrito-size (10-inch) flour tortillas
2 ounces spreadable goat cheese, or to taste
2 to 3 pieces jarred roasted red pepper, drained and thinly sliced
2 tablespoons minced fresh cilantro, optional
Preparation
Step 1
Place each wrap on a serving plate. Spread thinly with goat cheese, leaving about a 1/2-inch edge all around.
Step 2
Scatter the red pepper strips over the goat cheese, and sprinkle with the cilantro if desired. Repeat with the remaining wrap.
Step 3
Roll up and microwave just until warmed, about 40 seconds. Cut in half crosswise and eat out of hand.
nutrition information
Step 4
Calories: 140
Step 5
Total Fat: 6g
Step 6
Protein: 6g
Step 7
Carbohydrate: 15g
Step 8
Cholesterol: 17mg
Step 9
Sodium: 347mg
