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Epicurious

Frozen Hazelnut Vanilla Cream

Recipe information

  • Yield

    Makes 2 Servings

Ingredients

1/4 cup hazelnuts, toasted lightly, rubbed in a dish towel to remove some of the skins, and cooled
1 jigger (1 1/2 ounces) Frangelico
1 jigger (1 1/2 ounces) cognac
1 cup vanilla ice cream, softened slightly

Preparation

  1. Step 1

    In a blender, grind the fine hazelnuts, add Frangelico, cognac, ice cream and 1 cup cracked ice.

    Step 2

    Blend the mixture, scraping down the sides occasionally, until it is smooth but still frozen. Divide the mixture between 2 stemmed glasses.

TagsCocktailAlcoholBeveragesFrozen DessertDessertCognacBrandyFrangelicoLiqueurHazelnutNut5 Ingredients or FewerBlenderGourmet
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