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Epicurious

Fried Plantain Chips

Select plantains that are firm and green.

Recipe information

  • Yield

    serves 4 to 6

Ingredients

8 cups vegetable oil
4 ripe plantains, peeled and sliced lengthwise
Coarse salt

Preparation

  1. In a large, heavy-bottomed saucepan, heat the oil over medium-high heat until it is hot but not smoking, about 350°F on a deep-fry thermometer. Working in batches, fry the plantain slices until they are golden and crisp, 4 to 5 minutes. Transfer to a paper-towel–lined baking sheet; sprinkle with salt while still hot. Serve immediately.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsPlantainVegetableSnackDairy FreeGluten FreeNut FreeVeganVegetarianEasyQuick30 Minutes or LessDeep FryCookbooks
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