French Toast on a Stick
French Toast on a StickCatherine McCord
Cooks' Note
This recipe was originally published on Weelicious as "French Toast on a Stick".
Recipe information
Total Time
20 minutes
Yield
serves 4
Ingredients
1 cup milk
2 large eggs
1 tablespoon honey
1 teaspoon ground cinnamon
4 cups brioche, french or sandwich bread, cut into 2 inch cubes
1 tablespoon butter or oil
16 strawberries, stems removed
2 bananas, sliced into 1/2 inch coins
Special equipment:
8 wooden skewers
Preparation
Step 1
In a bowl, whisk together the milk, eggs, honey and cinnamon.
Step 2
Dip the bread cubes in the milk mixture to coat each side.
Step 3
Heat the butter in a skillet over medium heat and cook the bread for 1 1/2 minutes on each side, or until golden brown.
Step 4
Skewer the french toast cubes, strawberries and bananas and serve with maple syrup for dipping.
