Low-Fat Fettuccine Alfredo
Now you can have all the richness of Alfredo sauce with only a fraction of the usual sodium, saturated fat, and calories. The addition of lemon gives this dish a fresh twist.
Recipe information
Yield
Serves 8; 1 cup per serving
Ingredients
Preparation
Step 1
Prepare the pasta using the package directions, omitting the salt. Drain well in a colander. Cover to keep warm.
Step 2
Meanwhile, in a small bowl, whisk together 1/4 cup milk and the flour until smooth. Heat a medium saucepan over medium heat. Pour the mixture into the saucepan.
Step 3
Whisk in the remaining 1 1/4 cups milk. Bring to a boil. Cook for 15 minutes, or until thickened, stirring constantly with a flat spatula to keep the sauce from sticking to the bottom of the pan.
Step 4
Stir in 1/4 cup Parmesan and the lemon juice and pepper.
Step 5
Transfer the pasta to a platter. Pour the sauce over the pasta. Sprinkle with the parsley, salt, and remaining 1 1/2 tablespoons Parmesan. Garnish with the lemon wedges.
Nutrition information
Step 6
(Per serving)
Step 7
Calories: 235
Step 8
Total fat: 2.0g
Step 9
Saturated: 1.0g
Step 10
Trans: 0.0g
Step 11
Polyunsaturated: 0.5g
Step 12
Monounsaturated: 0.5g
Step 13
Cholesterol: 3mg
Step 14
Sodium: 155mg
Step 15
Carbohydrates: 47g
Step 16
Fiber: 7g
Step 17
Sugars: 4g
Step 18
Protein: 11g
Step 19
Calcium: 125mg
Step 20
Potassium: 206mg
Dietary Exchanges
Step 21
3 starch
Step 22
1/2 very lean meat
