Name: Feta Dill Dip
Yield: Makes 8 servings
Ingredients: 1 cup nonfat Greek yogurt; 1/2 cup flat-leaf parsley; 2 teaspoons white-wine vinegar; 4 ounces crumbled feta, divided; 1 cup fresh dill, divided; Freshly ground black pepper (optional)

Image may contain Food Seasoning Plant and Dill

Feta Dill DipCon Poulos

We upped the creaminess factor but not the fat by mixing feta with nonfat yogurt.

Recipe information

Yield
Makes 8 servings

Ingredients

1 cup nonfat Greek yogurt

1/2 cup flat-leaf parsley

2 teaspoons white-wine vinegar

4 ounces crumbled feta, divided

1 cup fresh dill, divided

Freshly ground black pepper (optional)

Preparation

In a food processor, place yogurt, parsley, vinegar and all but 1 teaspoon feta and 1 teaspoon dill. Blend until smooth. Transfer to a bowl; top with remaining feta and dill and, if desired, pepper.

Nutrition Per Serving

Per serving: 56 calories

3 g fat

2 g saturated fat

2 g carbohydrate

0 g fiber

5 g protein

#### Nutritional analysis provided by Self

TagsDip Feta Cheese Dairy Starter Dinner Vegetarian Nut Free Gluten Free 5 Ingredients or Fewer Easy Quick 30 Minutes or Less Food Processor Epicurious

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