Egg-White Omelet with Goat Cheese
Recipe information
Yield
serves 2
Ingredients
8 large egg whites (1 cup)
2 tablespoons water
Coarse salt and freshly ground pepper
2 teaspoons olive oil
2 heaping tablespoons crumbled goat cheese
4 to 6 tablespoons prepared salsa
Flatbread, for serving (optional)
Preparation
Step 1
Whisk egg whites with the water; season with salt and pepper.
Step 2
Heat 1 teaspoon oil in a small skillet over medium. Add half the egg-white mixture; cook, pulling in eggs from edges with a flexible heatproof spatula to allow runny parts to run underneath, until nearly set, 2 to 3 minutes.
Step 3
Top with half the cheese and salsa. Gently slide omelet onto a plate, tipping skillet to fold over omelet on plate. Repeat with remaining egg-white mixture, cheese, and salsa. Serve with flatbread, if desired.
Everyday Food: Fresh Flavor Fast by Martha Stewart Living Magazine. Copyright © 2010 by Martha Stewart Living Magazine. Published by the Crown Publishing Group. All Rights Reserved.
Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazines editors.
Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.
