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Epicurious

Cuppa Cuppa Cuppa Dip

Of this luxurious and simple party dip recipe, Epicurious Connecticut member Peg Dimmick notes, “This is an old favorite of mine that my mother and my grandmother made, and was reintroduced to me by a cousin a couple of years ago at a family gathering.” As the title suggests, the recipe ingredients couldn’t be easier to remember, measure, and memorize.

Recipe information

  • Yield

    Makes 4 to 6 servings

Ingredients

1 cup mayonnaise
1 cup shredded imported Swiss cheese (4 ounces)
1 cup minced onion
Crackers or pita chips, for serving

Preparation

  1. Step 1

    Position a rack in the middle of the oven and preheat the oven to 350°F.

    Step 2

    In a medium bowl, stir together the mayonnaise, cheese, and onion. Transfer to a shallow 1-quart baking dish and bake until golden brown and bubbly, about 25 minutes.

    Step 3

    Serve with crackers or pita chips.

The Epicurious Cookbook
TagsDipSwiss CheeseCheeseDairyOnionRoot VegetableVegetableStarterDinnerNut FreeVegetarianGluten FreeEasyQuick30 Minutes or LessWeeknight MealsOven BakeEpicuriousCookbooks
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