House & GardenCuba LibreAugust 20, 20043.0(2)ArrowJump To RecipeSave StorySave this storyPrintRecipe informationYieldServes 1.IngredientsChilled cola3 ounces rum1 1/2 tablespoons lime juiceGarnish: Lime slice or spent lime shell from juicingPreparationFill highball glass halfway with ice. Add a splash of cola, the rum and lime juice, then fill with cola and garnish with a slice of lime or the spent lime shell.Save StorySave this storyPrintTagsCocktailAlcoholBeveragesRumCubanCaribbeanLimeCitrusFruitQuickEasy5 Ingredients or FewerHouse & GardenRecipe notesBack to topTriangle