Creamed Corn

Name: Creamed Corn
Yield: serves 3 to 4
Ingredients: 1 dozen ears fresh corn; 8 tablespoons (1 stick) butter; Salt and pepper to taste

December 14, 2011

Recipe information

1 dozen ears fresh corn

8 tablespoons (1 stick) butter

Salt and pepper to taste

Remove corn from cob using a corn grater. (If you have to cut corn with a knife, avoid whole kernels; try mashing a little.) Put corn in glass dish and put stick of butter on top. Cook in microwave on high about 7 to 10 minutes, stopping to turn and stir a couple of times. Be careful not to overcook corn. If it seems too dry, add a little milk or water. Season with salt and pepper to taste.

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