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Epicurious

Couples Quesadillas

5.0

(1)

Be sure to use a dry skillet when browning quesadillas.

Recipe information

  • Yield

    Servings: Makes 2 servings

Ingredients

4 flour tortillas (7 1/2-inch diameter)
2 ounces sharp Monterey Jack, grated
2 ounces soft goat cheese, crumbled
1/2 cup shredded, cooked chicken
2 large mushroom caps, thinly sliced
2 scallions, thinly sliced
1 tablespoon chopped cilantro, for garnish
Prepared salsa, sour cream and 2 quartered limes, for garnish

Preparation

  1. Step 1

    1. Place 2 tortillas on a work surface and sprinkle each evenly with 1 ounce Jack cheese, 1 ounce goat cheese and 1/4 cup shredded, cooked chicken (store-bought). Top with mushrooms and scallions. Cover each with a second tortilla and lightly press with palm.

    Step 2

    2. Heat skillet and cook, pressing with a spatula until tortillas brown slightly, 3 to 4 minutes per side. Remove to a low oven. Repeat.

    Step 3

    3. To serve, cut into quarters and serve hot with garnishes.

TagsQuesadillaMexicanLatin AmericanMonterey JackCheeseDairyGoat CheeseChickenPoultryMushroomVegetableMainStarterDinnerNut FreeQuickEasyWeeknight MealsParade
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