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Epicurious

Coffee Avocado Milkshake (Es Alpukat)

4.2

(8)

Es alpukat, a surprisingly delicious and refreshing Indonesian coffee drink, gets its richness and body from avocado. In Indonesia, they often serve it over ice, but we prefer the ice blended right in, milkshake-style.

Cooks' note:

·If you have a large (6-cup) blender, you can double this recipe and still make it in 1 batch.

Recipe information

  • Yield

    Serves 2

Ingredients

1/2 ripe large California avocado
1/3 cup espresso or 1 cup strong brewed coffee, cooled
1/2 cup sweetened condensed (not evaporated) milk
2 cups ice cubes
2 teaspoons vanilla

Preparation

  1. Scoop avocado flesh into a blender, then purée with remaining ingredients until completely smooth, about 1 minute.

TagsMilkshakeBeveragesFrozen DessertDessertCoffeeEspressoIndonesianSoutheast AsianAsianAvocadoVegetableNonalcoholicGluten FreeNut FreeQuickEasy5 Ingredients or FewerBlenderRamadanGourmet
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