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Epicurious

Chunky Guacamole

3.6

(11)

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 3 1/2 cups

Ingredients

5 radishes
1 small white or sweet onion
2 fresh jalapeño chiles
1/2 cup packed fresh cilantro sprigs
4 firm-ripe California avocados
4 tablespoons fresh lime juice, or to taste
1/2 teaspoon salt
Accompaniment: tortilla chips

Preparation

  1. Step 1

    Cut outside from radishes in 1/4-inch-thick slices and discard white insides. Cut radish and onion into 1/4-inch dice. Wearing rubber gloves, seed jalapeños if desired and finely chop. Chop cilantro.

    Step 2

    Halve and pit avocados. Scoop flesh into a bowl and coarsely mash with back of a fork. Stir in radish, onion, chiles, cilantro, lime juice, and salt.

  2. Step 3

    Serve guacamole with tortilla chips.

TagsGuacamoleCondimentLatin AmericanOnionRoot VegetableVegetableJalapeñoChileCilantroHerbs & SpicesAvocadoLimeCitrusFruitRadishStarterSideDairy FreeGluten FreeNut FreeRawVegetarianVeganQuickEasyWeeknight Meals30 Minutes or LessNo-CookGourmet

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