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Epicurious

Chocolate Cherry Muffins

3.2

(21)

Image may contain Confectionery Food Sweets Bread and Dessert
Photo by Romulo Yanes

Recipe information

  • Total Time

    1 hr

  • Yield

    Makes 12 muffins

Ingredients

3/4 stick (6 tablespoons) unsalted butter
5 ounces bittersweet chocolate (not extra-bitter), coarsely chopped
1 cup whole milk
2 large eggs
1 1/3 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1/3 cup packed brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup dried sour cherries (4 ounces)

Preparation

  1. Step 1

    Put oven rack in middle position and preheat oven to 400°F.

    Step 2

    Heat butter and half of chocolate in milk in a 2-quart saucepan over low heat, stirring constantly, until just melted. Remove from heat. Cool 15 minutes. Add eggs and whisk until smooth.

    Step 3

    Whisk together flour, cocoa, brown sugar, baking powder, baking soda, and salt in a medium bowl until combined well. Add chocolate mixture and stir until just combined. Stir in remaining chocolate and cherries.

    Step 4

    Divide among 12 greased (1/2-cup) muffin cups. Bake until a tester comes out clean, 14 to 18 minutes. Cool in pan on a rack 5 to 10 minutes.

TagsMuffinPastriesChocolateCocoaSideSnackBreakfastBrunchNut FreeEasyBakingGourmet

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