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Epicurious

Champagne Cooler

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

Crushed ice
1 ounce brandy
1 ounce Cointreau
6 ounces chilled champagne
Mint sprigs

Preparation

  1. Half-fill a 12-ounce highball glass with crushed ice. Pour in the brandy and Cointreau and fill with champagne. Garnish with mint.

TagsCocktailAlcoholBeveragesBrandyChampagneSparkling WineWineCointreauTriple SecLiqueurMintHerbs & SpicesQuickEasy5 Ingredients or FewerNew YearsHouse & Garden
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