Skip to main content
Epicurious

Cajun Corn

This is our most popular “vegetable of the day.” It shows up on the menu every Monday. It’s damn simple and packed with flavor. When you can make it with fresh corn in season, it’s even better.

Recipe information

  • Yield

    feeds 4

Ingredients

1/4 cup butter
1 tablespoon minced garlic
3 cups fresh or frozen corn kernels, cooked
5 teaspoons Creole Seasoning (page 167)
2 tablespoons chopped fresh Italian parsley

Preparation

  1. Toss the butter in a skillet and melt it over medium-high heat. Stir in the garlic and cook just til soft but not brown. Dump in the corn and give it a stir. Add the Creole Seasoning and cook for several minutes to warm up the corn and give it a bit of a toasty taste. Stir in the parsley. Scrape everything into a bowl and take it to the table.

Dinosaur Bar-B-Que Ten Speed Press
TagsCajun & CreoleSouthernAmericanCornVegetableSideDinnerGluten FreeNut FreeVegetarian5 Ingredients or Fewer30 Minutes or LessEasyQuickCookbooks
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Chicken Meatballs With Sesame Green Beans
Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Sun Gold Tomato Pasta With Pistachio Gremolata
A garlicky pistachio topping takes this sunny summer pasta from good to great.