Name: Cabbage and Asian Pear Slaw
Yield: Makes 4 servings
Ingredients: 1/2 cup buttermilk; 2 tablespoons mayonnaise; 2 tablespoons sour cream; 1 tablespoon apple cider vinegar; 1 tablespoon chopped fresh chives, plus more; 1/2 teaspoon poppy seeds, plus more; Kosher salt and freshly ground black pepper; 1/2 small green cabbage, shredded; 1 Asian pear, julienned; 1/4 small red onion, thinly sliced

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Cabbage and Asian Pear SlawKang Kim

This hits all the notes of a great slaw: creamy, tangy, and crunchy.

Recipe information

Yield
Makes 4 servings

Ingredients

1/2 cup buttermilk

2 tablespoons mayonnaise

2 tablespoons sour cream

1 tablespoon apple cider vinegar

1 tablespoon chopped fresh chives, plus more

1/2 teaspoon poppy seeds, plus more

Kosher salt and freshly ground black pepper

1/2 small green cabbage, shredded

1 Asian pear, julienned

1/4 small red onion, thinly sliced

Preparation

Mix together buttermilk, mayonnaise, sour cream, vinegar, 1 tablespoon chives, and 1/2 teaspoon poppy seeds; season with salt and pepper. Toss with cabbage, pear, and onion; season with salt and pepper. Serve slaw topped with more chives and poppy seeds.

TagsSlaw Salad Green Cabbage Cabbage Leafy Greens Vegetable Asian Pear Fruit Buttermilk Dairy Side Dinner Gluten Free Vegetarian Easy Quick Make Ahead Weeknight Meals No-Cook Bon Appétit

Recipe notes

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