Brussels Sprouts with Lemon and Walnuts

Name: Brussels Sprouts with Lemon and Walnuts
Yield: serves 8
Ingredients: 2 pounds Brussels sprouts, stem ends trimmed and scored with an X; 3 tablespoons unsalted butter; 1 garlic clove, minced; Coarse salt and freshly ground pepper; 2 teaspoons fresh lemon juice; 1/2 cup walnuts, toasted, coarsely chopped

January 26, 2012

Recipe information

Yield
serves 8

Ingredients

2 pounds Brussels sprouts, stem ends trimmed and scored with an X

3 tablespoons unsalted butter

1 garlic clove, minced

Coarse salt and freshly ground pepper

2 teaspoons fresh lemon juice

1/2 cup walnuts, toasted, coarsely chopped

Preparation

Step 1
Bring a large pot of water to a boil; insert a steamer rack. Add the Brussels sprouts; steam until bright green and just tender, about 7 minutes. Transfer to a plate.
Step 2
Melt the butter in a large skillet over medium heat. Add the garlic; cook, stirring, until soft, about 2 minutes. Stir in the Brussels sprouts; cook until warmed through, about 2 minutes. Season with salt and pepper. Stir in the lemon juice and walnuts.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.

TagsBrussels Sprout Vegetable Walnut Nut Lemon Citrus Fruit Side Dinner Vegetarian Gluten Free Keto Quick Easy 5 Ingredients or Fewer Steam Cookbooks

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