Skip to main content
Epicurious

Bimbo Punch

Recipe information

  • Yield

    Makes 16 servings.

Ingredients

6 large lemons, thinly sliced
1 1/2 quarts brandy
1 pound lump sugar
1 large block of ice
Orange and lemon slices

Preparation

  1. Steep lemon slices in brandy for 8 hours or overnight. Strain the brandy. Dissolve the lump sugar in boiling water, cool and add to the brandy. Chill. Put block of ice in a punch bowl and pour the liquor over it. Decorate with orange and lemon slices. Serve in 4-ounce punch glasses.

TagsPunchBeveragesCocktailAlcoholPitcher DrinkBrandyLemonCitrusFruitOrangeNut FreeGluten FreeDairy FreeEasyMake AheadNo-CookHouse & Garden
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Oxtail Guisado
A slow-simmering, comforting braise delivering healing to both body and soul.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Gourmet’s Classic Ratatouille
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.