Skip to main content
Epicurious

Barbecued Ribs with Corn and Black-Eyed-Pea Salad

1.3

(1)

Image may contain Food Pork and Steak
Barbecued Ribs with Corn and Black-Eyed-Pea SaladSusan Gentry McWhinney

Add corn bread, a crunchy chicory salad, and peach pie for summer supper at its best.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

2 cups purchased fresh tomato salsa
1 cup corn kernels, cooked
1 cup well-drained canned black-eyed peas
1 small green bell pepper, chopped
1/4 cup chopped fresh cilantro
1 small jalapeño chili, seeded and finely chopped (about 2 tablespoons)
4 pounds purchased fully cooked baby back pork ribs with barbecue sauce

Preparation

  1. Step 1

    Combine salsa, corn, black-eyed peas, bell pepper, cilantro, and jalapeño in medium bowl. Season to taste with salt and pepper.

    Step 2

    Prepare barbecue (medium-high heat). Grill ribs until heated through, about 10 minutes. Cut racks into 4-rib sections or cut into individual ribs. Serve with corn and black-eyed-pea salad.

TagsRibsAmericanSouthernPork RibPorkMeatCornVegetableBlack-Eyed PeaBean and LegumeBell PepperCilantroHerbs & SpicesMainDinnerNut FreeGluten FreeDairy FreeEasyQuickWeeknight Meals30 Minutes or LessGrillingBon Appétit
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Oxtail Guisado
A slow-simmering, comforting braise delivering healing to both body and soul.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Gourmet’s Classic Ratatouille
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.