Roasted Yams with Citrus Salsa
Maria del Mar Sacasa Ennis Inc
Recipe information
Yield
4 Servings
Ingredients
1 pound yams, scrubbed, cut into 1/3-inch-thick rounds
4 tablespoons olive oil, divided
Kosher salt and freshly ground black pepper
1/4 cup chopped fresh cilantro
3 tablespoons finely chopped shallot
2 tablespoons fresh orange juice
1 tablespoon fresh lime juice
1 teaspoon honey
1/4 cup unsalted, shelled raw natural pistachios, toasted, chopped
2 tablespoons golden raisins
Preparation
Step 1
Preheat oven to 425°. Line a rimmed baking sheet with foil. Place yams and 1 Tbsp. oil in a large bowl. Season with salt and pepper and toss to evenly coat. Arrange yams on prepared sheet in a single layer; roast until tender and lightly browned, about 25 minutes.
Step 2
Meanwhile, whisk remaining 3 Tbsp. oil, cilantro, shallot, orange juice, lime juice, and honey in a small bowl. Season salsa to taste with salt and pepper.
Step 3
Transfer yams to a platter. Drizzle salsa over and sprinkle with pistachios and raisins.
Nutrition Per Serving
1 serving contains: Calories (kcal) 290 Fat (g) 18 Saturated Fat (g) 2.5 Cholesterol (mg) 0 Carbohydrates (g) 33 Dietary Fiber (g) 5 Total Sugars (g) 11 Protein (g) 4 Sodium (mg) 190
