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Epicurious

Brussels Sprout Pizza

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Yossy Arefi

Serve this flatbread-style pizza as an appetizer for six, or with a few fried eggs as a main course for four.

Recipe information

  • Total Time

    25 minutes

  • Yield

    4 Servings

Ingredients

2 tablespoons olive oil plus more for brushing and drizzling
1 large yellow onion, thinly sliced
Kosher salt, freshly ground pepper
1/2 pound brussels sprouts, trimmed, leaves removed (about 4 cups)
2 garlic cloves, finely chopped
1 teaspoon crushed red pepper flakes
All-purpose flour (for dusting)
1 prepared fresh pizza dough
1/2 cup grated Parmesan

Preparation

  1. Step 1

    Preheat oven to 450°. Heat 2 Tbsp. of oil in a large skillet over medium-high heat. Add onion; season with salt and pepper and cook, stirring occasionally, until softened and golden, 8–10 minutes. Add brussels sprouts, garlic, and red pepper flakes and cook until brussels sprouts are wilted, about 5 minutes. Season with salt and pepper; set aside.

    Step 2

    Lightly flour a rimmed baking sheet and stretch dough to edges. Lightly brush dough with oil; season with salt and pepper. Top with 1/4cup Parmesan , then brussels sprout mixture and remaining 1/4 cup Parmesan.

    Step 3

    Bake pizza until dough is crisp and cheese is melted, 8–10 minutes. Let cool 5 minutes before cutting. Serve drizzled with more oil.

Nutrition Per Serving

Calories (kcal) 210 Fat (g) 13 Saturated Fat (g) 4 Cholesterol (mg) 15 Carbohydrates (g) 16 Dietary Fiber (g) 3 Total Sugars (g)3 Protein (g) 10 Sodium (mg) 440
TagsPizzaBrussels SproutVegetableEasyQuickWeeknight MealsStarterMainNut FreeVegetarianDinnerBon Appétit
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