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Epicurious

Asian Slaw

Recipe information

  • Yield

    serves 4

Ingredients

2 tablespoons fresh lime juice
2 tablespoons rice vinegar (unseasoned)
1 tablespoon vegetable oil, such as safflower
2 teaspoons sugar
Coarse salt
1/2 small head Savoy or green cabbage quartered, cored, and shredded
1 cup fresh cilantro leaves
4 scallions, trimmed and cut into matchsticks
1 medium carrot, grated
1/2 jalapeño chile, minced (ribs and seeds removed for less heat, if desired)

Preparation

  1. Step 1

    In a large bowl, whisk together lime juice, vinegar, oil, and sugar; season with salt. Add cabbage, cilantro, scallions, carrot, and jalapeño. Toss to combine. Let stand 15 minutes before serving.

  2. nutrition information

    Step 2

    (Per Serving)

    Step 3

    Calories: 116

    Step 4

    Fat: 3.6g (0.4g Saturated Fat)

    Step 5

    Protein: 2.9g

    Step 6

    Carbohydrates: 18.5g

    Step 7

    Fiber: 5.8g

Everyday Food: Light
TagsSlawSaladSoutheast AsianAsianGreen CabbageCabbageLeafy GreensVegetableSavoy CabbageCilantroHerbs & SpicesCarrotRoot VegetableSideLunchDinnerDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasyNo-CookCookbooks
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