GourmetApplejack RabbitAugust 20, 2004ArrowJump To RecipeSave StorySave this storyPrintIngredientsCracked ice2 ounces apple brandyJuice of 1/2 lemon1 tablespoon maple syrupPreparationHalf fill a cocktail shaker with cracked ice and pour over it the apple brandy, the lemon juice, and maple syrup. Shake the mixture vigorously and strain it into a chilled cocktail glass.Save StorySave this storyPrintTagsCocktailAlcoholBeveragesCalvadosBrandyNut FreeGluten FreeDairy FreeEasyQuickNo-CookGourmetRecipe notesBack to topTriangle