Name: Horseradish Coleslaw
Yield: Makes about 1 cup
Ingredients: 1 cup purchased creamy coleslaw; 1 1/2 tablespoons purchased white horseradish; 1 1/2 tablespoons chopped fresh thyme or 1 1/2 teaspoons dried

This recipe is used to prepare <a></a>Roast Beef Wraps with Horseradish Coleslaw .

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes about 1 cup

Ingredients

1 cup purchased creamy coleslaw

1 1/2 tablespoons purchased white horseradish

1 1/2 tablespoons chopped fresh thyme or 1 1/2 teaspoons dried

Preparation

Stir coleslaw, horseradish and thyme in small bowl to blend.

TagsCole Slaw Slaw Salad American Horseradish Herbs & Spices Thyme Side Dinner Lunch Gluten Free Nut Free Vegetarian Quick Easy 5 Ingredients or Fewer No-Cook Bon Appétit

Recipe notes

Not-So-Secret Burger Sauce

Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.

Charred Cabbage With Shrimp Paste Butter

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.

Passion Fruit Curd

Tangy and sunny, this curd can be made with either fresh or frozen pulp.

Spice-Grilled Pork Chops

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

Block Print Flower Cookies

These soft butter cookies are made with mooncake molds, reminiscent of block print stamps from Jaipur.

Yogurt and Cucumber Soup

This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.

10-Minute Broccoli in Garlic Sauce

This easy broccoli stir-fry uses a genius two-step cooking technique of searing the veg for color, then steaming it in a concentrated broth to tenderize.

Homemade Corn Dogs

Just like the state fair, minus the crowds.