Skip to main content
Epicurious

Brussels Sprout Slaw

4.6

(3)

Image may contain Burger and Food
Brussels Sprout SlawChris Gentile

The miniature scale of Brussels sprouts makes them the perfect choice for a finely shredded lemony slaw to top the sliders . The freshness of the sprouts along with the little hit of acid in the dressing helps balance the rich flavor of the barbecue turkey.

Recipe information

  • Total Time

    10 minutes

  • Yield

    Makes a generous cup, enough for 16 sliders

Ingredients

8 ounces Brussels sprouts
1 tablespoon olive oil
2 teaspoons fresh lemon juice
1/4 teaspoon salt

Special Equipment

A mandoline or vegetable slicer with an adjustable blade

Preparation

  1. Step 1

    Keeping the stems intact, trim any loose or yellow leaves on the Brussels sprouts.

    Step 2

    Holding each sprout by the stem end, finely shred them on the slicer.

    Step 3

    Drizzle the slaw with olive oil, lemon juice, and salt and toss well.

TagsSlawSaladBrussels SproutVegetableSideDinnerLunchNut FreeDairy FreeGluten Free5 Ingredients or FewerNo-CookThanksgivingFallGourmet
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Chicken Meatballs With Sesame Green Beans
Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Sun Gold Tomato Pasta With Pistachio Gremolata
A garlicky pistachio topping takes this sunny summer pasta from good to great.