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Epicurious

Lime-Chipotle Mayonnaise

Editor's note: Use this recipe to make Shelley Wiseman's Fried Avocado Tacos .

Recipe information

  • Yield

    Makes 1 cup

Ingredients

1 cup mayonnaise
3 tablespoons chipotles en adobo, finely chopped, including the sauce
1 tablespoon lime juice

Preparation

  1. Step 1

    Mix together all the ingredients.

    Step 2

    If you'd like to thin the sauce for drizzling, add a little water to the mixture.

Reprinted with permission from Just Tacos by Shelley Wiseman, © 2011 Taunton Press
TagsCondimentChipotleChileVegetableLimeCitrusFruitDairy FreeGluten FreeNut FreeVegetarianQuickEasy5 Ingredients or FewerNo-CookCookbooks
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