
Pork Spice RubRomulo Yanes
Cooks' notes:
Spice rub keeps in a sealed container in a cool, dark place 6 months.
Recipe information
Total Time
5 min
Yield
Makes about 1/2 cup
Ingredients
3 tablespoons cumin seeds
2 tablespoons dried oregano
1 to 1 1/2 tablespoons chipotle chile powder
1 tablespoon kosher salt
1 1/2 teaspoons anise seeds
5 cloves
Equipment: an electric coffee/spice grinder