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Fig-Prosciutto Crostini

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Fig-Prosciutto CrostiniKraft Foods
Kraft Kitchen Tips

SUBSTITUTE
Substitute apricot preserves for the fig jam.
SPECIAL EXTRA
For more flavor, add a few fresh fig, apple or pear slices to each crostini before topping with the cheese and broiling as directed.

Ingredients

What You Need

24 French bread slices, 1/2 inch thick
2/3 cup fig jam
1/4 cup chopped toasted walnuts
1/4 lb. prosciutto, cut into 24 pieces
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 Tbsp. chopped fresh rosemary

Preparation

  1. Make It

    Step 1

    HEAT broiler.

    Step 2

    PLACE bread slices in single layer on baking sheet; spread with jam.

    Step 3

    TOP with remaining ingredients.

    Step 4

    BROIL, 4 inches from heat, 3 min. or until cheese is melted.

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