Skip to main content

Thanksgiving

Cardamom Basque Cheesecake

This easy honey-tinged Basque cheesecake starts with cream that’s infused with bashed-up cardamom pods.

Classic Deviled Eggs

This Gourmet favorite is our best and most basic recipe for deviled eggs. Serve them for Mother’s Day—or any holiday brunch for that matter.

I Can’t Do Thanksgiving Without an Electric Warming Tray

Never suffer through cold turkey and stuffing again.

I Can’t Do Thanksgiving Without This Predictive Thermometer

Knowing exactly when my turkey will be done keeps me from frantically flying around the kitchen.

Roasted Brussels Sprouts With Pancetta and Garlic

Wildly popular and incredibly simple, it’s easy to make the ultimate restaurant side dish at home.

Gluten-Free Maple Pumpkin Pie

This maple-sweetened, wheat-free pumpkin pie is perfectly creamy with a toasty, comforting oat-flour crust.

Gluten-Free Pie Crust

Bake this easy recipe into pies and tarts, or use it as a gluten-free alternative to classic sugar cookies.

Easiest Cranberry Sauce

Save your over-the-top machinations for the pie–cranberry sauce is meant to be simple.

Chocolate Pudding Pie

With a creamy chocolate filling and big swooshes of homemade whipped cream, this classic recipe is welcome at any party.

Funeral Potatoes

Recognizable by the creamy, cheesy bites filled with mouthfuls of crunchy cornflakes, funeral potatoes or Texas potatoes are a beloved hash brown casserole.

Bean Pie

This bean pie, which relies largely on pantry ingredients, has a lovely custard filling consisting of drained canned navy beans that are processed until smooth.

Homemade Turkey Stock

The best part of this rich, savory turkey stock? You don’t need a leftover turkey to make it.

Baked Turkey Wings

These crispy, juicy baked turkey wings are served with a quick, savory blender sauce for dipping.

Creamy Mushroom Lasagna

This creamy mushroom lasagna recipe keeps things relatively simple so the mushrooms can truly shine.

Classic Pecan Pie

This easy recipe for homemade pecan pie is loaded with nuts and gets a little verve courtesy of orange zest.
4 of 120