What to Cook This Weekend

Nothing against the perfect roast chicken, of course. But sometimes you want to braise that chicken in soy sauce, or stuff it into a lettuce wrap.

A weekend that contains both Valentine's Day and President's Day is an invitation to pamper yourself (and maybe that other important person in your life). Do that by making spicy soup, crispy waffles, and creamy casseroles. 

Buh-bye, bowls! This weekend, we want to eat something that actually requires a fork.

Spend a little extra time in the kitchen stirring risotto, baking bread, or braising enough pork to feed a crowd. 

Soup is just a first course until you put a loaf of sourdough (or naan) (or challah) into the equation. 

When you can pack in flavor and nutrition, we call that a win-win.

It's the first official weekend of winter. Make a cup of hot chocolate and get comfy on the couch.

A little something to cure those cold-weather blues.

It's the trick to reducing your Turkey Day to-do list.

Because an autumnal palette of yellow, orange, and red makes us feel cozy.

Bacon-y cauliflower soup, red pesto rigatoni, and our all-time favorite cinnamon rolls. 

Brb, we've got some coffee-flavored waffles to make. 

Start your weekend with a cheesy mushroom strata, end it with an incredibly moist apple cake. 

Kick back while your oven does most of the work. 

Fall arrived, and she brought gifts. 

Creamy mushroom polenta, butternut squash hash, and apple-cranberry crisp for a crowd (or just yourself).

Let's just say, we're a little for excited for sweater weather.

Summer is officially coming to an end—here's how to close out the season.

We're whipping out the sheet-pans and skillets—and using up our summer produce.

It's technically still summer—so don't put away your grill just yet.