Vegetable

A go-to recipe for more than just pasta. Put it toward chicken, meatballs, and more.

With haricots verts and crispy chickpeas, this two-bean salad will wow any party or potluck.

This refreshing melon and cucumber salad works as a snack, starter, or side dish.

Sweet potatoes provide rich flavor and vibrancy to this versatile cornbread recipe

Tender chicken, savory paprika sauce, and lots of noodles.

Add a heap of tortilla chips and this vegetarian dinner is done.

With layers of flavor and centuries of history, chiles rellenos makes an excellent vegetarian main.

This Southern-style potato salad recipe comes from legendary chef Leah Chase. Bookmark it for cookouts, potlucks, and any other delicious occasions.

Summer suppers don't get breezier or better than this.

A simple trick gets silky-smooth results from canned chickpeas—no rinsing or overnight soaking required.

Blend a crisper drawer’s worth of salad greens (romaine, arugula, spinach, watercress, etc.) into this vibrant, surprising soup.

Warm tortillas, refried beans, sunny eggs, and a salsa you'll write home about.

A weeknight wonder, thanks to quick-cooking chicken breasts and a blender herb sauce.

Serving something spicy? Keep your cool with this easy Indian raita.

This simple recipe—a seriously good celebration of high summer—deserves the very best tomatoes you can find.

Nutty brown butter takes ripe sliced tomatoes to a whole new level.

This no-cook cherry tomato sauce delivers bold flavor without the high heat—it’s the ideal easy summer pasta recipe.