Persimmon

Though there is only a small amount of cardamom in this recipe, the spice plays a big role in bringing out the subtle flavor and fragrance of the persimmon. Active time: 15 min Start to finish: 4 hr

When selecting persimmons for the following recipe, be sure to get the acorn-shaped Hachiya variety and not the flatter, wider type called Fuyu. Look for very ripe specimens, which should feel quite soft and have glossy, translucent skin.

Active time: 15 min Start to finish: 40 min

The miso dressing — which has the body of an egg yolk dressing without all the fat — lends depth of flavor to sweet persimmon and creamy avocado.

The griddled persimmon cakes we had with duck in Xi'an inspired this salad.

Here's a tangy relish to go with ham, roasted pork or the Thanksgiving turkey.

Active time: 20 min Start to finish: 40 min When we think of fall fruits, persimmons are all too often forgotten — but they're wonderful. Here, they make a salsa-like chutney that's perfect for lamb chops.

Active time: 15 min Start to finish: 1 1/2 hr

It's important to look for very ripe Hachiya persimmons — they are incredibly astringent and tannic when not at their peak. The fruit should feel like a water balloon when squeezed and appear almost translucent. Active time: 5 min Start to finish: 5 min

Active time: 20 min Start to finish: 8 1/2 hr (includes chilling)

Make this fail-safe combination of sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese your all-season salad template.